Totally Off the Map

Dinner made tonight came out delicious. Something, as Aaron put it, “Totally off the map.”

Salad with the following ingredients (organic, fresh, and local in this case, might have made a difference): mix of arugula and spring blend ripped up small, buncha chick peas, fresh cherry tomatoes halved, bulb of fennel sliced thin, red onion sliced thin, goat cheese mozzarella roughly hewn, and homemade dressing of flavorful extra virgin olive oil, fresh oregano and flat leaf parsley from my garden, fennel seed, red pepper flakes, orange zest, salt and pepper.

Fresh loaf of bread from Gugelhupf, sliced on the angle, rubbed with a sliced clove of garlic and touched lightly with butter, then broiled.

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